The world’s most expensive chocolate is Danish – Truffle me!

The chef Fritz Knipschildt has created a brand offering the world’s most expensive chocolate. His La Madeleine is a very expensive lady – and he has no qualms about mixing spices in the most expensive Valrhona chocolate. Business is excellent(Fritz Knipschildt, the world’s most expensive chocolate, truffle, USA, Lasse Engelbrecht Jensen, truffle, valrhona chocolate, La Madeleine au Truffe, )

The chef Fritz Knipschildt has created a brand offering the world’s most expensive chocolate. His La Madeleine au Truffe is a most expensive lady – and he has no qualms about mixing spices in the most expensive Valrhona chocolate.

Business is excellent – and he has won all sorts of prizes.

By Lasse Engelbrecht Jensen. Cameraman: Thomas Idorn Hass redaktionen@jyskebank.dk

Bio of Fritz Knipschildt:

Already at the early age of thirteen, Fritz Knipschildt began to work for restaurants around Europe. While working as a chef, he slowly began to experiment with chocolate and decided to pit himself against the best in the US. In 1999 he began making his chocolates in a one-bedroom apartment in New York City, and they became so popular that his business quickly turned into a success story.

In 2005, he opened the restaurant Chocopology in South Norwalk, Connecticut, and today it is part of his successful franchise concept.

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